Saint Anna Winery
Santa Anna Winery was founded by Petrakis Emmanuel in 2016. He has graduated from the American Farm School of Thessalonica to get soon after his bachelor degree from the Agricultural University.
Winery’s brand is a namesake of the little chapel which is situated in his farmland and attract visitors due to its archaeological importance.
The traditional winery, is located in Potamia Village. A place of luxuriant vegetation and certainly quite rare for a Cycladic island, 95m above the sea level and 7,5 km distance from the town. Here is the perfect setting to enjoy a first-class vinous experience.
The winery produces white, rose, red, sweet and dry varieties like Fokiano, Mandilara, Monemvasia, Savvatiano and much more Cycladic choices.
His ever dream was to give some prominence to the Naxian wine and to endorse the island’s local production in general. Winery’s brand is a namesake of the little chapel which is situated in his farmland and attract visitors due to its archaeological importance. From his childhood, besides been decedent of a farming family with a long tradition in wine production, he would help in viticulture and vinification. Gradually, he gained experience and passion about wine so it came naturally to him to develop a small production unit.